SUE
Hospitality furniture
SUE explores how hospitality furniture can respond to digitalisation and pandemic-driven shifts in the restaurant industry, focusing on adaptability, sustainability, and digital integration.
1. Concept
Bachelor Thesis Project | 2023
SUE is the conceptual foundation of my 2023 Bachelor’s thesis. The project investigates how hospitality furniture can respond to new trends like digitalisation, sustainability, and modular design. By combining a modular seating system with a digitized table, SUE explores adaptable, future-oriented dining spaces that are both functional and aesthetically appealing.
TExtur
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Biophelic
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Sustainability
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Instagrammable
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Digistalisation
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2. MOdularity
Adaptable & Flexible Furniture
3. Digitalisation
The SUE Table – Digitally Enhanced Dining
- Integrated wireless charging in the tabletop.
- NFC/RFID chip replaces QR codes or paper menus.
- Minimalist design with optional concrete base.
- Combines convenience, style, and tech innovation.
4. Process
From Concept to Reality
The project included extensive prototyping, construction, and testing to ensure both aesthetic quality and functional reliability.
7. Exhibition & Restaurant Scenario
Bachelor Thesis Project | 2023
SUE was presented in an exhibition context, demonstrating its adaptability and modern design. The furniture was also staged in a restaurant scenario to illustrate real-world use.
6. Final Product
SUe chair & Table
